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This food competes well in B1
(Thiamin)

PAPA JOHN'S 14" Pepperoni Pizza, Original Crust

B1 (Thiamin) levels

Food facts for PAPA JOHN'S 14" Pepperoni Pizza, Original Crust

Competing foods in same class (all values for 3.5oz - 100g)

0.435 mg, 29% RDA: Ham salad spread.

0.434 mg, 29% RDA: Fish, tuna, fresh, yellowfin, raw.

0.434 mg, 29% RDA: Bread, rye.

0.433 mg, 29% RDA: Rolls, dinner, wheat.

0.433 mg, 29% RDA: Bread, french or vienna (includes sourdough).

0.431 mg, 29% RDA: PAPA JOHN'S 14" Pepperoni Pizza, Original Crust.

0.431 mg, 29% RDA: English muffins, wheat.

0.43 mg, 29% RDA: Fast foods, french toast with butter.

0.43 mg, 29% RDA: Frybread, made with lard (Navajo).

0.43 mg, 29% RDA: English muffins, mixed-grain (includes granola).

0.429 mg, 29% RDA: Kellogg's Eggo Nutrigrain Waffles.

Calories

Please see: PAPA JOHN'S 14" Pepperoni Pizza, Original Crust Nutrition and RDA's

RDA levels

Food facts for PAPA JOHN'S 14" Pepperoni Pizza, Original Crust

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0.0755 s